$47,000 Saved Per Year
6 Years in Business

From $8,000 to $4,000 in Monthly Delivery Fees

How a South Florida Restaurant Owner Stopped Stressing About Rent

Previous Commission Fees
$8,000
per month
Current Commission Fees
$4,000
per month
Our Service Fee
Small Per-Order
flat fee structure
Annual Savings
$47,000
in commission fees
Cost Reduction
50%
less in commission fees
THE FULL STORY

The Journey to Success

The Challenge

Tony runs a restaurant in South Florida that's been operating for six years. While his delivery sales were strong at $25,000 per month, he was hemorrhaging nearly $8,000 in fees to DoorDash and other delivery apps. Working with already thin margins, these commission fees were brutal and eating away at profits. The situation became so frustrating that Tony was actively googling 'how to get off these platforms entirely' - he had reached his breaking point with unsustainable delivery costs.

The Solution

Tony discovered Ready Set Delivered through his search for alternatives to expensive third-party platforms. After talking with the team and learning there was no upfront cost, he decided to give it a try. What surprised him most was how fast and seamless the setup was - he thought he'd have to shut down delivery operations for a few days, but that wasn't the case. He simply kept operating as normal while the transition happened in the background.

The Results

Today, Tony's monthly delivery fees have been slashed from $8,000 to around $4,000 per month. That's $4,000 saved every month, adding up to approximately $47,000 in annual savings - a massive amount for a medium-sized business. Tony takes most of those savings home, and it's allowed him to finally stop stressing about making rent every month. Orders continue to come in the same as before, and his staff doesn't even know anything's changed.

"
I was doing $25,000 in delivery sales and paying close to $8,000 in fees. Now I'm at like four grand a month instead. That's around $47,000 a year I take home.

Ready to Save $47,000 Per Year Like This Restaurant?

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