How a 27-Year Restaurant Veteran Cut Delivery Costs in Half
When this restaurant opened its doors in 1998, delivery commissions didn't exist. Over the years, third-party delivery platforms gradually took over, and the fees grew exponentially. By 2024, the owner found themselves paying a staggering $11,000 per month - money that was eating directly into their hard-earned profits. For a business that had survived nearly three decades, this unsustainable cost threatened their bottom line.
After discovering Ready Set Delivered, they decided to take back control of their delivery operations. The transition was seamless - we implemented our comprehensive delivery solution that maintained the convenience customers expected while dramatically reducing costs. No complicated systems, no disruption to operations, just a smarter way to handle deliveries.
Today, their monthly delivery fees have been cut in half to just $5,000 per month. That's $6,000 saved every single month, totaling over $66,000 in annual savings. But the benefits go beyond just savings - their customers remain happy, operations run smoothly, and they've reclaimed control of their delivery operations.
After 25 years running my restaurant, it feels good to finally stop giving delivery apps my profits. Ready Set Delivered helped us save $66,000 a year without changing a thing.
If you haven't already, schedule a call to learn how we can help you cut your delivery fees in half